La Moma Russian salad with lime mayonnaise foam

Ajoarriero (cod, potato and garlic dip) with breadsticks

Croquette tasting 3 pieces (Iberian ham, stew and boletus croquettes)

Steamed mussels with garlic, white wine, lemon, bay leaf and black pepper

Caramelised foie micuit, pepper ice cream, Oporto wine reduction and toasts

Grilled squid, sautéed vegetables, Mery sauce and black salt

Seasonal vegetable cream with pappadum lentils

Sea bass ceviche with sweet potato and toasted corn

Vegetable paella or fideuá