Michelob Ultra, Miller Lite, Dead Parrot Light Lager

Three tacos with fried Mahi Mahi and Gulf Grouper on soft flour tortillas with lettuce, pico de gallo, queso fresco and chipotle mayonnaise. Served with Caribbean black beans and rice.

Grilled Gulf Grouper, sauerkraut, thousand island dressing and Swiss cheese on wheat berry bread. Served with French fries, slaw and pickle spear.

Roasted pork, ham, Swiss cheese, sweet pickles, mustard and chipotle mayonnaise in pressed Cubano roll. Served with French fries, pineapple slaw and pickle spear.

Peel & Eat Gulf Shrimp (served chilled), reggae rolls, fried Mozzarella sticks and fried calamari.

Jerk seasoned chicken, black beans, corn, tomatoes, cheese and jalapeños.

Peel & Eat, served chilled.