Crispy lentil flour and cumin wafer, accompanied with three sauces: mango, mint with yoghourt and marinated onion

Elaborated with fresh tomatoes and spices, served with cream

Spiced, yellow lentil soup

Seasoned chickpeas with onion, tomatoes, cucumber and potato

Hollow, crispy dough balls filled with a spicy and tangy water, tamarind chutney, chaat masala, chickpeas, and boiled potatoes

Yoghourt sauce with cucumber, tomatoes and onion