Lunch Menu 'Surprise'
13 courses
Fixed menu, only available Friday & Saturday, 13:00–16:00
Start of the Year Menu
26 courses
Sea Bass | Green Asparagus | Ginger / Tomato | Burrata | Kimchi / Short-Rib | Celeriac | Vadouvan / Duck | Sweet Potato | Corn / Stroopwafel / Blood Orange | Hazelnut | Kefir. Beverage pairing available for €44. Only available per table.
8 courses
Sea Bass | Green Asparagus | Ginger / Tomato | Burrata | Kimchi / Goose Liver | Fennel | White Peper / Short-Rib | Celeriac | Vadouvan / Ray | Caviar | Macadamia / Duck | Sweet Potato | Corn / White Chocolate | Coffee | Truffle / Blood Orange | Hazelnut | Kefir. Beverage pairing available for €44. Only available per table.
Starters
3Oysters #2 ile d'Oleron — Natural
Oyster Tasting From The Barbecue
Creme Fraiche & Cucumber / Tomato & Jalapeño / Lemongrass | Laos
Tuna
Tomato | Jalapeño
Extracto de la carta
Esto es solo una muestra de la carta de Restaurant (Gastrobar) Distrikt41
Hay 6 categorías y 26 platos en total. Reclama tu restaurante para mostrar la carta completa, en 5 idiomas, a todos tus visitantes.