Traditionally in Japan, Gyoza are filled with a mix of finely minced pork, mushrooms and cabbage, which creates a delicious mix of flavours and textures.

Hand-pressed sushi, commonly topped with local and imported fresh fish such as salmon, tuna, butterfish, and even local variations like Spanish mackerel.

An American innovation that is widely popular worldwide and in Spain, typically featuring imitation crab, avocado, and cucumber, often topped with tobiko (fish roe) or sesame seeds.